Greek Spicy Baked Feta (Bouyiourdi)

Ingredients

• 1 piece (brick) of Feta

• 1 small green or red sweet pepper, sliced

• 1 tbsp of tomato paste

• 1/2 tomato, sliced in rounds

• Smoked chilli flakes “boukovo”

• Pinch of dried oregano

• Salt and black pepper

• Extra virgin olive oil

• Gouda and cheddar cheese chopped in cubes (optional)

Preparation

• Preheat the oven to 220C (approx 430F).

• In the clay pot, arrange the slices of green pepper, and tomato to be as flat as possible.

• Add a pinch of salt and a pinch of black pepper.

• Place the brick of feta at top the arrangement of vegetables.

• Drizzle with a small amount of extra virgin olive oil and put the tomato paste.

• Top the feta with a pinch of dried oregano, and a pinch of chilli flakes “boukovo”.

• Add the soft cheese's )Gouda nad Cheddar).

• Bake in the oven for 15-20 minutes, covered.