My mediterranean Mac&Cheese

Ingredients

300 grams of pasta penne

150 grams light gouda cheese

50 grams turkey in slices

1 chopped boiled egg

1 chopped green pepper

chopped black olives

1 chopped tomato

1 teaspoon tomato paste

sea salt,black pepper,oregano and smoked paprika

40 grams of extra virgin olive oil

Directions

1.Boil your pasta for 15 min with water and sea salt.

2.Get a clay pan and put a pasta layer with a little of olive oil and tomato paste and stir for a while.

3.Add the tomato ,half boiled egg,green pepper,black olives,gouda cheese,turkey and the spices.

4.Make one more layer of pasta and do the same with the other ingredients like before but remember to put last the cheese and spead with olive oil.

5.Preheat your oven at 220c and bake for 5-7 minutes.