Greek vegetable ''peinirli''

Ingredients

For the dough

400-450 grams of flour

280 grams of warm water

1 sachet of dried yeast

1 teaspoon sea salt

50 grams of extra virgin olive oil

For filling

Gouda cheese

Feta

Mushrooms,

Green pepper

Tomato chopped in slices

Black olives chopped in slices

Tomato sauce with garlic ,sea salt,pepper,oregano and 1 tbsp of ketsup

Directions

1.First we need to make the dough. Pour into a bowl the yeast first after the flour, salt, olive oil and finally the warm water.REMEMBER should never come into direct contact the salt with the yeast because the dough will not rise after.For this reason always put first the yeast.

2.Now knead the dough and fill flour if needed.Τhe dough should not be too tight.

3.Οnce the dough is ready, apply a little olive oil and cover the bowl with a towel and let dough to rise for an hour.

4.Now prepare the sauce, put tomato juice, ketchup, salt, pepper, oregano, a little grated garlic and stir well.

5,Now take a pan, grease well with olive oil and spread the dough,then shape as nest as in photo.

6.Now the filling, first put the sauce, cheese, black olives, tomatoes, mushrooms, green peppers, and feta.

7.Βake in the oven for 20-25 minutes at 200 degrees Celsius.