Greek meetballs with a flour-garlic sauce

Ingredients

For meatballs 400 grams ground beef 1 medium onion chopped

1 tablespoon of yogurt

chopped parsley 70-80 grams breadcrumbs 50 grams grated fresh bread without crust 3 tablespoons olive oil salt, pepper, oregano 1 egg

For sauce

2 tablespoons tomato juice 2 tablespoons flour 1 BEEF CUBES (as knorr) 1 clove garlic mashed

Directions

First we will do the mixture for meatballs.

Get a bowl and put all ingredients for the meatballs and knead well but not too hard.

we want the bubbles of the meat. If the mixture it is toο soft add some more breadcrumb.

Cover with membrane and refrigerate for 1 hour.

Prepare a pan with olive oil.

After 1 hour Roll your meatballs and place in the hot olive oil over high heat.

Fry for 2-3 minutes on each side.

Now remove the meatballs and put down the fire of the kitchen in to half.

Before you have to prepare the sauce to be ready for fry. Take a soup dish and fill with cold water, put the flour, the tomato juice, the mashed garlic cloves, and beef cube and toss with a fork to dissolve the flour mostly.

Αfter you have taken the meatballs Insert the porridge in the same oil to fry the meatballs before and add another half soup plate water.

Cook for 15 minutes. Do not expect that it will be very tight. Will tighten as much cold.

Pour the sauce to meatballs and accompany with salad white cabbage