Pasta penne with ham, bacon, cheese, egg

Ingredients

For 2 persons

50 grams of full fat milk

mustard

extra virgin olive oil

sea salt

black pepper

chopped ham,bacon and cheese

2 soft boiled eggs

300 grams Pasta penne

Directions

1.First boil your pasta penne for 15 min only with water and sea salt.

2.Drain your pasta and use a sauce pan.Put pasta and the sauce who you make it before(50 grams of milk-mustard and 20-30 grams of olive oil).

3.Then put your chopped ham,bacon and cheese.Also at the same time boil your egg for 3-4 minutes.

4.Garnish with fresh black pepper