Beef fillet with baked potato, mushroom sauce and rice - peas

Ingredients

4 pieces veal fillet thinly sliced 10 potatoes 6 white mushrooms 6 onions stew 2 oranges 1 lemon 3 cloves garlic 15 peppercorns pepper freskotrimeno salt oil laurel 1 cup white wine butter flour mustard 2 cups water

Directions

1. Put the fillets in a pot with oil and butter over medium heat to brown. 2. Add the whole onions, mushrooms chopped. 3. Pour in the wine, herbs, 2 cups water, mustard and lemon, and let them to boil for 15 minutes. 4. Put the potatoes in a oven pan with salt pepper oregano and the juice of 2 oranges. 5. Add all the ingredients of the pot in the oven pan and bake at 190c degrees for 1 hour. 6. Then remove the juice that is left over in a saucepan and add 1 tablespoon flour, mix them well and anticipation of watching thickened and become sauce.

7. Boil the rice with the peas and put it on a bit of sauce.