Greek homemade yogurt

The GREEK yogurt made at home very easily! Requires only two materials and in a few hours enjoying the most perfect yogurt simple and affordable! Ingredients 1000 ml. full fat milk 1 tablespoon of Greek yogurt Instructions Choose a good quality milk or organic. Milk can be cow, sheep, goat or make a mix of them! Milk and yogurt you use must be complete, that is full-fat, otherwise the result will not be desired and yogurt will not get rich creamy but will be "watery and thin", otherwise you will have to add an amount of gelatin! However we make homemade, pure yogurt, we are advised to make full! In a heavy-bottomed saucepan, add the milk and place the pan on low to medium heat. We boil the milk, patiently for 18-20 minutes. If you have a thermometer, will boil up to 90 ° C Celsius! At this time the milk will rise and we need to remove from the fire. Allow the milk to cool for 22 to 24 minutes! To check this, we dip our finger for 20 seconds in the milk and if we can keep it without on fire is ready. If you have a thermometer, we should see the temperature falls to 45 ° C Celsius! Add the milk a spoonful of yogurt, which will dissolve with a little of the hot milk and stir well with a whisk to dissolve. Cover the pot and wrap it with a cotton or linen tablecloth. In this phase we must let the yogurt thickens in the heat 40-45 ° C Celsius. We then place the pan in the oven, which you turn on at 40 ° C Celsius. Leave for 2 hours, yogurt thickened. Close the oven and allow the yogurt further 2 hours at the same point. The yogurt is ready to be used! The texture is like the sheep Yurt! If we want to give the yogurt creamy hit it in the mixer for 1 minute. Save the yogurt, preferably a glass container with a lid. Keep refrigerated until about 12 days!