Chicken Giouvetsi with granular orzo

Ingredients

1 chicken cut in pieces, skinned 1 medium onion chopped 2-3 cloves garlic, crushed 4/3 cups crushed tomatoes allspice salt pepper oil 500 g coarse orzo 500g Parmesan hard and spicy chopped

Preparation

1) lightly saute the garlic and onion and add the chicken and allspice.

2) When you get a little color, I throw the tomato and lower the fire intensity.

3) Leave to cook the chicken, have plenty of juice.

4) Meanwhile, fry the orzo in a little oil until polish.

5) I put the chicken in baking pan must have plenty of broth and add the sautéed orzo. Add hot water. Mix well and bake at 180c for 20 minutes.

6) I put cheese and mix it to go everywhere. If necessary add water to cook the orzo.