Greek Tzatziki

Ingredients

• ½ a large cucumber, unpeeled

• 1½ cups plain full-fat Greek yogurt

• 2 large garlic cloves, finely minced

• 2 Tablespoons extra virgin olive oil

• 1 Tablespoon white vinegar

• ½ teaspoon salt

• 1 Tablespoon minced fresh dill

Preparation

• Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.

• Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.

• Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping or put it in your sandwiches.