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Greek Souvlaki Recipe
- George K.Bouzalis
- 1 Σεπ 2015
- διαβάστηκε 1 λεπτά
Ingredients
1 kg shoulder of pork (boneless) cut into cubes
Juice from 1 lemon
180 ml olive oil
1 tsp salt and 1 tsp oregano mixed in a small bowl
½ tsp salt
½ tsp oregano
Salt and pepper
10 thin wooden skewers
Preparation
Fix the pork cubes onto the skewers.
Place them in a bowl, sprinkle with salt and pepper and then immerse in 60 ml of the oil.
Put in the fridge for approx. 1 hour.
Remove from the bowl and grill on both sides on a barbecue or in the grill of the cooker.
Beat the remaining olive oil (setting aside 3 tbsp before you do so) in a bowl with the lemon juice.
Dip the souvlakia in this mixture and then place on a large dish or platter.
Sprinkle them with the salt and oregano mixture.
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