Greek Souvlaki Recipe

Ingredients

1 kg shoulder of pork (boneless) cut into cubes

Juice from 1 lemon

180 ml olive oil

1 tsp salt and 1 tsp oregano mixed in a small bowl

½ tsp salt

½ tsp oregano

Salt and pepper

10 thin wooden skewers

Preparation

Fix the pork cubes onto the skewers.

Place them in a bowl, sprinkle with salt and pepper and then immerse in 60 ml of the oil.

Put in the fridge for approx. 1 hour.

Remove from the bowl and grill on both sides on a barbecue or in the grill of the cooker.

Beat the remaining olive oil (setting aside 3 tbsp before you do so) in a bowl with the lemon juice.

Dip the souvlakia in this mixture and then place on a large dish or platter.

Sprinkle them with the salt and oregano mixture.