Greek egg pizza's

Ingredients

500 g of flour,

a dried yeast,

salt,

200 g of warm water,

5 spoons oil.

For the sauce: tomato juice, a teaspoon of tomato paste, half teaspoon sugar, salt, pepper, oregano, garlic powder and a bit of red wine vinegar

Preparation

Pour flour opens a hole in the middle and put the yeast, then covered the yeast with flour to avoid contact with the salt, put salt and oil at the end water. Make the dough, adding flour as needed not to become too tight. Cover up the bowl with a towel and let rise for 35-45 minutes. After deflated manually and allow another 5 min to rest. Lubricate a pan, Preheat the oven to 180c bottom heating and air. Do shaped like peinirli and put the sauce, ham or turkey, feta, bacon, olives, Gouda, peppers and finally break the eggs. Bake for 25 to 30 minutes.